CONSULTING

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Immune Fortification Spirit Bottle | $100
Dry Herbal Infusion Kit – Just Add Your Spirit

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Why “Cast Iron”?

In every Afro-Caribbean home, the cast iron pot holds more than food—it holds history, survival, and healing. Seasoned over fire and passed down through generations, it absorbs what it endures and gives back strength. This bottle follows that same principle: tough, bitter, and built to last. Cast Iron is immune support the ancestral way—layered, lasting, and fortified by tradition.

 

What It Is

Cast Iron is a handcrafted herbal spirit bottle infused with herbs, roots, and barks traditionally used to support the body's resilience and internal defenses. Inspired by Caribbean bush remedies and fortified family rituals, this bitter blend is meant to be steeped in the spirit of your choice—then sipped slowly, intentionally, and in alignment with the seasons.

Perfect during seasonal shifts, post-travel, or moments of depletion, it’s not just a tonic—it’s your immune ritual.

 

Key Ingredients & Their Traditional Roles

• Morinda Root (Noni) – Used throughout the Caribbean to support immune response and full-body vitality

• Elderberry – A deep purple berry traditionally brewed to support wellness during seasonal changes

• Fevergrass (Lemongrass) – Used in bush teas to cool the body and "sweat out" fevers

• Bamboo Bark – Traditionally used to support lung health and respiratory clarity

• Cinnamon Bark – Warming and stimulating, often used in cold-weather brews

• Cerasse (Bitter Melon Leaf) – Deeply bitter and detoxifying; used to cleanse and protect

• Guinea Hen Weed – Known in Caribbean folk medicine for immune and inflammatory support

• Spanish Needle (Bidens Pilosa) – Fortifies and balances the system during stress

• Moringa Leaf – Rich in minerals and traditionally used to replenish the blood

• Orange Peel – Brightens the blend and adds traditional digestive support

 

Flavor Profile: Strong, bitter, grounding, slightly citrus, with warm bark undertones

 

How to Use

1. Add your spirit – Fill the bottle with white rum, vodka, whiskey, or wine

2. Steep for 7–14 days – Shake gently every few days; store in a cool, dark place

3. Strain and sip – Take a 1 oz shot daily during seasonal transitions, after travel, or as needed

Optional Rituals:

• Sip during the full moon, after a healing bath, or before rest

• Pour a small libation to honor those who endured before you

• Speak your intention aloud as you drink

 

Frequently Asked Questions

What is this product?
This is a dry herbal infusion kit. You add your own alcohol to steep and activate the roots, creating a traditional immune-strengthening tonic.

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What kind of alcohol should I use?
White rum is most traditional, but vodka, whiskey,dark rum or even dry red wine can be used depending on your taste and ritual preference.

 

How long should it steep?
Steep for 7 to 14 days, shaking every few days to activate the herbs. Longer steeping will produce a stronger, more bitter flavor.

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What does it taste like?
Expect a bold and bitter profile—deeply herbal, slightly citrus, and earthy. This is not meant to taste sweet—it’s medicine made the old way.

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How long does it last?
The infused spirit will stay potent up to 24 months if stored properly. You can refill the bottle 2–3 times with fresh alcohol before the herbs lose their strength.

 

Is this a medicine?
No. This is a cultural and spiritual product rooted in traditional folk practices. It is not intended to diagnose, treat, or cure any condition.

 

Is it safe to drink?
Yes, when made with food-grade alcohol and consumed in moderation. Not recommended for children, pregnant or nursing individuals, or those on medication without professional guidance.

 

What the cast iron pot did for our kitchens, this bottle does for your spirit.
It holds heat. It holds power. It holds history.

Steep it. Sip it. Stand firm.